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Final Answers
© 2000-2005 Gérard P. Michon, Ph.D.

Basic Chemistry

 Lavoisier (1743-1794)  Humphry Davy (1778-1829)  Kekule (1829-1896) Chemistry is physics without thought.
Mathematics is physics without purpose.

Anonymous

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From Alchemical Recipes to Modern Chemistry


Albertus
Magnus(2003-10-08)     Black Powder / Blackpowder / Gunpowder
What is the composition of black powder ?

The French call it either poudre à canon (gunpowder) or poudre noire (blackpowder).  The loose powder was called serpentine.  The name black powder is of relatively recent origin, as it appeared only after other explosives were devised which lacked the black luster of free carbon.  Obviously, the stuff wasn't called gunpowder before the gun was invented, around 1313. 

The invention of the gun is often credited to brother Berthold Schwarz (Schwartz), a Franciscan friar from Freiburg with a bogus last name ("Black" in German) indicating his interest in alchemy, the black art;  the real name of "Black Bert" was most probably Constantine Anelzin.  He "invented" gunpowder only in the sense that he found a new use for old serpentine and thus made the new name meaningful.

Black powder was the first explosive ever devised, and it remained the only one for centuries.  It is composed of the following three solid ingredients:

  • Saltpeter:  KNO3 niter (or, more rarely, NaNO3 Chilean nitrate).
  • Sulphur:  S.   ["sulfur" and "sulphur" are equally acceptable spellings]
  • Carbon:  C.  Often in the impure form of charcoal from wood (willow).

However, simply mixing the ingredients produces only inferior meal powder...  To obtain what's now considered proper black powder, the ingedients must be "incorporated" in a damp state.  This allows the application of great pressure to form a dense cake, ultimately broken down into dry grains.  This process is called corning, and it was first introduced in France in 1429.

Early forms of blackpowder may have existed in China around AD 700, using crude recipes calling for equal weights of the three components...  Such mixtures would only burn violently without exploding...  Also, explosion cannot occur if raw saltpeter is used, and the refining of saltpeter is not mentioned before 1240 in a book on military technology by the Syrian scholar Hassan Al-Rammah,  entitled al-furusiyya wa al-manasib al-harbiyya.  The first Chinese author to describe an explosive formula was apparently Huo Lung Ching, in 1412.

In a six-page tract entitled Liber Ignium ("Book of Fires"), Marcus Graecus [an otherwise unknown author, possibly a fictitious one] describes 35 incendiary recipes, including a formula which was once standard for English blackpowder:

[...]   1 lb of native sulfur, 2 lb of linden or willow charcoal, 6 lb of saltpeter, which three things are very finely powdered on a marble slab.

The latin version of this pamphlet did not appear before 1280 or 1300 and may have originated around that time, although the claim has been made that it was an expanded translation by Spaniards of a more ancient Arabic text (dated AD 848) and/or a Greek version that did not include the last four formulas...

Roger Bacon (c.1214-1292) investigated black powder before 1249, when he devised the recipe he communicated in 1268:  40% more saltpeter than either sulphur or carbon (7:5:5 formula by weight).  However, the first unmistakable blackpowder explosive composition is the "German formula" (4:1:1) proposed by Albertus Magnus (c.1200-1280).  The English standard formula around 1350 called for less sulphur and more charcoal (6:1:2).  The most commonly quoted modern gunpowder composition seems to date from around 1800 and calls for 75% saltpeter (niter) oxidizer, with 10% sulfur (S) and 15% charcoal (C) fuel:

Some Historical Formulae for Black Powder (by weight)
DateWho / What / Where   KNO3  SulphurCharcoal
c. 700Chinese alchemists (?)111
1249Roger Bacon755
1275Albertus Magnus ("German")411
c.1300"English" (Marcus Graecus?)612
 Swiss "Bernese Powder"761014
1781Britain751015
1794France76915
1800Prussia7511.513.5
Stoichiometry (see below)74.811.913.3

The stoichiometry of the following oversimplified reaction would correspond to about 74.8% niter, 11.9% sulphur and 13.3% carbon (roughly 101:16:18):

2 KNO3  +  3 C  +  S     ®     K2S  +  3 CO2  +  N2  +  572 kJ   (505.8 cal/g)  Black powder, 
 white smoke !

The potassium sulphide solid residue forms a thick white smoke, capable of obscuring entire battlefields.  Newer propellants leave little or no such residue when properly exploded.  They are thus collectively known as smokeless powders.  The simplest idea for a smokeless dark powder is called ammonpulver (AP) and involves ammonium nitrate (AN) with 10% to 20% charcoal, although the stoichiometry of the following reactions translates into only 7% to 13% carbon, by weight:

2 NH4NO3  +  C     ®     CO2  +  4 H2O  +  2 N2  +  629.6 kJ   (874.4 cal/g)
NH4NO3  +  C     ®     CO  +  2 H2O  +  N2  +  228.6 kJ     (593.5 cal/g)

Other smokeless powders of historical interest include the following propellants: 

  • Guncotton, or nitrocellulose (also known as pyropowder, pyrocellulose, trinitrocellulose and cellulose nitrate) invented in 1845 by the Swiss chemist Christian Schönbein (1799-1869). 
  • Poudre B  (flakes of nitrocellulose gelatinized with ether and alcohol) invented in 1884 by Paul Vieille (1854-1934) for the 1886 Lebel rifle. 
  • Ballistite (nitrocellulose and nitroglycerin, with diphenylamine stabilizer) invented by the Swedish industrialist Alfred Nobel (1833-1896) in 1887. 
  • Cordite N (nitroguanidine, nitrocellulose, and nitroglycerin) invented by Sir Frederick Augustus Abel and Sir James Dewar in 1889.

Sulfurless powder (12.93% carbon) would yield 772.6 cal/g, with 60% smoke:

4 KNO3  +  5 C     ®     2 K2CO3  +  3 CO2  +  2 N2  +  1501.4 kJ

It takes 92.9 g of this mix to release a mole of gas, whereas only 67.6 g of black powder would suffice  (as sulfur prevents the wasteful production of carbonate).


(2003-11-14)     Simple Predictions of Chemical Outcomes
How do we tell what a given initial composition will produce?

This may be tough, since the result of a chemical reaction is always an equilibrium containing everything that could be produced (possibly only in minute quantities).  However, for reactions involving chemical explosives, a decent rule of thumb is to use the following hierarchy of  fictitious  reactions and consider that each occurs only when the previous ones have been completed to the fullest possible extent:

Metal + Oxygen     ®     Oxide
C + O®CO
2H + O®H2O
CO + O®CO2
Oxide + CO2®Carbonate
N, O, or H® ½N2, ½O2, or ½H2
C®C   (black smoke)

This is only a rough approximation of chemical reality (useful, but not foolproof).


(2003-10-09)     Enthalpy of Formation
How do we compute the energy balance of a chemical reaction?

The enthalpy of formation (DH) of a chemical compound is roughly the energy required to make it from its constituents [in their standard forms, as gases, liquids, or crystals].  Once tabulated, this data can be used to work out the energy balance in a reaction involving such compounds.

The so-called  bond energy  is a misguided poor rule-of-thumb which is unfortunatly still taught ar the introductory level.  In the few cases where it would be applicable (diatomic molecules) it's almost always incompatible with the standard enthalpy of formation, which refers to formation from realistic molecules rather than fictitious isolated atoms.

DH f < 0   for stable compounds (exothermic formation).
Substance DH f
(kJ/mol)
potassium carbonate (s)K2CO3 -1150.18  
calcium dihydroxide (aq.)Ca++, 2 OH - -1003
calcium dihydroxideCa(OH)2 -986.09  
calcium dihydroxide gasCa(OH)2 -610.76  
calcium ionCa++ -543.00  
potassium nitrate (nitre)KNO3 -494.60  
sodium nitrateNaNO3 -467.90  
carbon dioxideCO2 -393.51  
potassium sulphideK2S -380.70  
nitroglycerin C3H5(NO3)3 -371.10  
ammonium nitrate (AN)NH4NO3 -365.60  
waterH2O -241.826
hydroxide ionOH - -230.015
carbon monoxideCO -110.53  
nitroguanidineH2NC(NH)NHNO2 -91.63  
calcium carbideCaC2 -59.80  
trinitrotoluene (TNT)C7H5N3O6 -54.39  
black phosphorusP -39.30  
red phosphorusP -17.60  
white phosphorus (toxic)P 0.00  
phosphorus gasP4 +58.90  
phosphorus gasP2 +144.00  
acetyleneC2H2 +226.73  
phosphorus gasP +316.50  

For example, the energy released in the combustion of CO is the difference between the enthalpies of formation tabulated above for CO and CO2 :

CO  +  ½ O2     ®     CO2  +  282.98 kJ

A positive enthalpy of formation indicates an unstable compound, like acetylene, which would release energy by reverting back to its elemental components.  However, a negative enthalpy of formation is no practical guarantee of stability.  Like liquid nitroglycerin, some chemicals do detonate into more stable ones:

4 C3H5(NO3)3  ®  12 CO2 + 6 N2 + 10 H2O + O2 + 5656 kJ   (1488 cal/g)


Ink blot.(2003-10-10)     Ink Formulas
What is the composition of traditional inks ?

Natural Ink

Sepia is the most lasting of natural inks, but it's not lightfast.  It is a dark brown liquid consisting of concentrated melanin, secreted by Mediterranean cuttlefish and other cephalopods (it's stored in ink sacs and ejected to confuse attackers). 

India Ink (Chinese Ink)

As early as 2500 BC, writing inks were carbon inks consisting of fine grains of carbon black [from soot] suspended in a liquid.  The Latin name for this was atramentum librarium and it's now called India ink or Chinese ink.  On the famous Dead Sea Scrolls of Qumran (from the third century BC to AD 68), a red version of this ink is found which uses cinnabar (HgS) instead of carbon.  The idea is simple:  When the liquid dries out, the solid pigment (C or HgS) remains which leaves a permanent trace.  Such inks are best used on semi-absorbent stuff, like paper or papyrus (not parchment).

The problem was to keep the grains in suspension long enough to apply the ink.  In plain water, fine grains of carbon black would aggregate under the action of Van der Waals forces and form flakes large enough to fall quickly to the bottom of the container.  This flocculation process can be prevented with an hydrophilic additive which minimizes Van der Waals interactions between the grains by coating them (as was properly explained only in the 1980s).  Early ink recipes may thus have called for various plant juices instead of plain water.  It turns out that gum arabic acts this way to stabilize India ink into a colloidal suspension for days or weeks...  This wonderful invention is at least 4500 years old.

Traditional Chinese ink is not bottled.  Instead, ink is produced as needed by grinding an inkstick on an inkstone after adding a little water (the inkstone also acts as an inkwell).  Chinese ink-sticks consist of a pigment (usually soot from pine, oil or lacquer) and a soluble resin which holds the dry stick together and plays a critical part in the colloidal ink suspension produced by wet grinding.

Iron-Gall Ink, Indelible Ink, Encaustum

In the first century AD, Pliny the Elder described a basic chemical demonstration of the principle behind what would become the primary ink of the Middle Ages:  Papyrus soaked in tannin turns black upon contact with a solution of iron salt.

This was not used for actual ink at the time of Pliny, but "gallarum gummeosque commixtio" is already mentioned as an established writing ink around AD 420, in the  encyclopedia of the 7 liberal arts  by Martianus Capella.  However, the latest analyses have disproved dubious reports that this type of ink might have already been used on the famous Dead Sea Scrolls of Qumran (before AD 68).

Because of the secondary reaction discussed below, which makes it indelible, iron ink was once known as  encaustum  (Latin for "burned in", from the Greek enkauston, meaning painted in encaustic and fixed with heat).  This is the origin of the English word "ink" itself, and of its counterparts in a number of other languages:  encre (French), inchiostro (Italian), inkt (Dutch), inkoust (Czech)...

Indelible iron-gall ink is considered the most important ink in the development of Western civilization, up until the 20th century.  The best iron-gall inks were far superior to most modern inks, but the corrosiveness of some compositions (discussed below) regretfully led to the abandonment of all iron-gall inks in favor of more sophisticated recipes with lesser chemical aggressivity.

Iron-gall ink normally includes what is effectively a "Chinese ink" component, which provides both body (from gum arabic) and some initial coloring upon application of the ink.  Otherwise, the main pigmentation of iron-gall ink comes paradoxically from water-soluble ferrous chemicals with little color of their own:  When the ink dries in air, an oxidation occurs which turns these  ferrous  salts into insoluble  ferric  dark pigments.  In addition, iron-gall ink may react with parchment collagen or paper cellulose, in a totally indelible way.  Some poorly balanced iron-gall inks have even been observed to burn holes through paper.

It has been shown that an excess of ferrous salt in iron-gall ink leaves permanent traces of active soluble salts (not properly oxidized into inert pigments) which will catalyze the slow decomposition of cellulose, especially when acidity is present.  This corrosion is reduced with a proper balance in the composition of the ink.

To prevent deterioration of historical iron-gall ink documents, the Netherlands Institute of Cultural Heritage (ICN) has introduced an interesting treatment, which was first used on a large scale by the conservators of the Nationaal Archief of the Netherlands:  First, a saturated solution is applied which contains a calcium salt and its acid, namely:

The salt is soluble up to twice the molar concentration of the acid.  This is an oxidation inhibitor which binds the metal ions.  Then, acidity is neutralized with calcium bicarbonate, which creates an alkaline buffer and also leaves a phytate precipitate in the fibers, for continued oxidation protection.

 Come back later, we're
 still working on this one...

Iron-nutgall ink, tannin Ink, gallotannate ink, vitriolic ink.

Modern Inks

 Come back later, we're
 still working on this one...

Key Ink Ingredients:

  • Gum arabic:  Exuded by acacia (acacia senegal) and other African trees, it is a very common thickener and colloidal stabilizer.  Some candies are made from up to 45% gum arabic.  Also called acacia. [info] CAS 9000-01-5:  Gum acacia; gum arabic; acacia gum; Indian gum. 
  • Ferrous sulfate:  Also known as kankatum, green vitriol or copperas.
    (FeSO4, 7 H2O)  iron sulphate in hydrated crystal form (278.01 g/mol).
  • Tannin:  Tannic (or gallotannic) acid, extracted by water-saturated ether from crushed gallnuts  ( galls, nutgalls, or gall apples ).  It is an anhydrid of gallic acid (see next):  COOH.C6H2(OH)2O.COC6H2(OH)3
  • Gallic acid:  Produced (with glucose) by the hydrolysis of tannin in acid. Used in calotype photography.  C6(COOH)H(OH)3H   (170.12 g/mol)Gallic Acid

Pigments:

  • Carbon Black :  Lampblack, from soot.  C (12.01 g/mol) 
  • Manganese Black :  Manganese dioxide.  MnO2 (86.937 g/mol)
  • Cinnabar :  Called vermillion, or Chinese red.  HgS (232.66 g/mol) 
  • Red Ochre :  Hematite.  Ferric oxide.  Fe2O3 (159.69 g/mol)
  • Sepia :  Natural sepiomelanin from sepia officinalis.  [ 1 | 2 ]
  • Viridian :  Chromium oxide dihydrate.  Cr2O3 . 2 H2O  (Guignet, 1859)
  • Green Malachite :  Basic cupric carbonate.   CuCO3-Cu(OH)2
  • Egyptian blue :  Synthetic cuprorivaite.  CaCuSi4O10   3100 BC
  • Indigo :  "Indian Blue".  CAS 482-89-3  C16H10N2O2   1580 BC
  • Maya Blue :  Palygorskite clay and indigo complex.   [ 1 | 2 | 3 | 4 ]
  • Lapis Lazuli :  Lazurite (sodium aluminum silicate) not "lazulite". [supplier] (Na,Ca) 8 (AlSiO4 )6 (S, SO4 , Cl 2 )   especially:  Na 8 (AlSiO4 )6 S.
  • Prussian Blue :  Ferric ferrocyanide.  Ferric hexacyanoferrate. Fe4 [Fe (CN)6 ] 3   A chelating agent insoluble in water (Diesbach, 1704).

Iron Gall Ink  |  How to Make Iron Gall Ink  |  Ink Corrosion  |  Old Ink  |  Period Inks
Forty Centuries of Ink  |  Ink Recipes  |  Gallotannin  |  Pigment Chemistry  |  Rare Oil Colors


(2003-10-11)     Redox Reactions
An oxidizer gains the electrons which a reductant loses.

Redox reactions are best described as transfers of electrons between chemical species:  An oxidizer (oxidant, or oxidizing agent) is "reduced" by gaining electrons; a reducer (reductant, or reducing agent) is "oxidized" by losing them.

Some Redox Half-Reactions

Potential
(25°C, 1 atm)
Fluorine½ F2  +  e-   ®   F- (+2.866 V)
Gold (aurous)Au+  +  e- ® Au (+1.692 V)
Permanganate  MnO4-  +  4 H +  +  3 e- ® MnO2  +  2 H2O (+1.679 V)
Permanganate  MnO4-  +  8 H +  +  5 e- ® Mn++  +  4 H2O (+1.507 V)
Gold (auric)Au+++  +  3 e- ® Au (+1.498 V)
NitrateNO3-  +  2 H +  +  e- ® NO2  +  H2O  
Chlorine½ Cl2  +  e-   ®   Cl- (+1.35827 V)
Copper (cupric Cu++  +  2 e- ® Cu (+0.3419 V)
Acid H +  +  e- ® ½ H2 ( 0 V )
Methanoate
(or formate)
CO2  +  H +  +  2 e- ® COOH -  
Ethanedioate
(or oxalate)
2 CO2  +  2 e- ® C2O4- -  
Zinc Zn++  +  2 e- ® Zn (-0.7618 V)
Lithium Li+  +  e- ® Li (-3.0401 V)

Each of the above half-reactions is written as the reduction of an oxidizer, but the reverse direction (the oxidation of the reducer on the right-hand side) is more common for the reactions with a low redox potential (listed in volts V):  In a complete redox reaction, a reduction occurs as written above only if a balancing oxidation with a lower redox potential occurs in the reverse direction.  For example, the nitrate ion has a higher potential than the cupric ion and nitric acid may thus oxidize copper metal.  (The opposite relation holds between hydrogen and cupric ions, so an ordinary acid can't oxidize copper.)

2 NO3-  +  4 H +  +  Cu   ®   2 NO2  +  2 H2O  +  Cu++

In a balanced redox reaction, the difference DE between the potentials of both half-reactions is simply the change in free enthalpy DG (G = H-TS) per unit of electric charge transferred.  If n moles of electrons are involved, this translates into n moles of electronvolts in DG for each volt in DE.  Therefore:

DG   =   -n F DE   =   -n DE (96485 J/V)   =   -n DE (23.06 kcal/V)

A joule per volt (J/V) is a coulomb (C) and the above bracketed constant is the Faraday constantF, the charge of a mole of electrons) in two different units.

Only the DE (or DG) of an actual redox reaction has a physical meaning, while all the half-reactions are convenient fictions whose redox potentials are defined within an additive constant, which is conventionally set to 0 V for hydrogen. [Another convention is used for the related "Oxydo-Reduction Potential" (ORP) measured directly for aqueous solutions, which lets 1 V be the ORP of chlorine.]

The standard redox potential  (DE)  tabulated for a normal pressure of 1 atm (101325 Pa) at 25°C (77°F) is understood for unit (1M) concentrations of both reactants and products, otherwise the so-called Nernst equation is used:

DG   =   DGo  +  RT    ln  [products]   )
vinculum
[reactants]
 
DE   =   DEo  -  RT   ln  [products]   )
vinculum vinculum
nF [reactants]

Therefore, even if the comparison of standard redox potentials seems to imply that a reaction does not occur, what actually evolves is an equilibrium where the concentration of "products" is small, or even utterly negligible...


 Aurum Solis 
 Gold (Au) (2003-11-01)     Gold Chemistry
Aqua regia, the "Royal Water" which dissolves gold and platinum.

 Acidum Salis 
 Symbol (HCl) Like silver, gold is impervious to ordinary acids like hydrochloric acid  ( HCl,  formerly called muriatic acid, "marine acid" or "spirit of salt").

 Aqua Fortis 
 Symbol (HNO3)

Unlike silver, gold cannot be oxidized by nitric acid  (aqua fortis)...

However, early alchemists did discover that a mixture of nitric and hydrochloric acids was able to dissolve gold, the so-called royal metal.  They dubbed the potent mixture "Royal Water", aqua regis or aqua regiaAqua regia is already mentioned in the world's first encyclopedia,  Aqua Regia 
 Symbol  Aqua Regis
 Symbol published in AD 77 by Pliny the Elder (Gaius Plinius Secundus, AD 23-79).

Aqua regia is a mixture of  at least  3 moles of hydrochloric acid per mole of nitric acid (it's better to have too much hydrochloric acid than too little).  It's used concentrated and hot for best efficiency.  Aqua regia is also called chloroazotic, chloronitric, nitromuriatic, or nitrohydrochloric acid ("eau régale" in French). Nitrosyl chloride and chlorine fumes are evolved upon mixing:

HNO3  +  3 HCl   ®   NOCl  +  Cl2  +  2 H2O

The chemical equilibrium for the oxidation of gold by the nitrate ions in nitric acid would only result in a minute concentration of auric cations [Au+++], but in aqua regia the concentration of auric ions is constantly depleted because auric cations combine quickly with chlorine anions to form complex chloroaurate ions:

Au+++  +  4 Cl -   ®   AuCl4

The speed of the overall reaction is limited by the [Au+++ ] concentration from the redox equilibria.  As this improves with temperature, aqua regia may be used at 100°C or more  (in a bath of boiling salty water).

Gold may form compounds in two oxidation states +1 (aurous) and +3 (auric):

  • Byproducts or reactants in the electrolytic refining of gold: 
    • CAS 10294-29-8:  Aurous chloride / Gold monochloride  (AuCl). 
    • CAS 13453-07-1:  Auric chloride / Gold trichloride   (AuCl3).
    • CAS 16903-35-8:  Chloroauric acid   (HAuCl4).
    • CAS 16961-25-4:  --- trihydrated crystals   (HAuCl4, 3 H2O).
    Note: The term "gold chloride" is unfortunately used for any of the above!
     
  • Gold-plating baths:  (potassium aurocyanide, potassium gold cyanide).
    • CAS 13967-50-5:  Potassium dicyanoaurate   K[Au(CN)2].

  • Rheumatoid arthritis medicine: 
    • CAS 15189-51-2:  Sodium aurichloride   (NaAuCl4,  2 H2O).

The combination of gold trichloride with the chloride of another metal is called an aurochloride, aurichloride, chloraurate or [preferably] chloroaurate.  Aurum
 Fulminans

   Fulminating Gold, the First High Explosive:

Since gold is so difficult to combine with other elements, all gold compounds are fairly unstable.  Some much more so than others, though:  In 1659, Thomas Willis and Robert Hooke demonstrated that a powder of  gold hydrazide  explodes on a mere concussion, without the need for air or sparks (which were once thought to be required for any kind of ignition).

Gold hydrazide (also known as aurodiamine) is a water-soluble substance obtained by letting an ammoniacal solution react with an auric hydroxide precipitate (itself obtained from a gold solution prepared with aqua regia).  Gold hydrazide  has a dirty olive-green color (AuHNNH).

Gold hydrazide is apparently only one of several explosive compounds which have been called fulminating gold  (aurum fulminans).  Around 1603, another kind of fulminating gold  ("Goldkalck" or "Gold Calx") was described as the precipitate of gold by potassium carbonate.

These kinds of "fulminating gold" are distinct from "gold fulminate", the gold salt of fulminic acid (CNOH), another expensive explosive...

In spite of its price, fulminating gold is said to have been used militarily in 1628. The discovery of fulminating gold has been attributed to the alchemist Basil Valentine (Basilius Valentinus) a legendary benedictine monk who is regarded by some as the "father of modern chemistry" [see next article].  We're told Basil Valentine was born in 1394, although his main work (The Twelve Keys of Basil Valentine) was first published only in 1599.


(2003-12-03)     Forefathers of Modern Chemistry
What alchemist or early chemist is the father of modern chemistry ?

Chemistry is a science with many "fathers".
Here are some popular contenders for the title...

  • Pliny the Elder, Gaius Plinius Secundus  (AD 23-79).
  • Geber, Abu Musa Jabir Ibn Hayyan (c.740-803). Roger BaconSt. Albert the  Great
  • St. Albert the Great, Albertus Magnus  (1205-1280)
  • Roger Bacon (c.1214-1294)
  • Basil Valentine (1394-14??) Robert BoyleParacelsus
  • Paracelsus (1494-1541)
  • Sir Francis Bacon (1561-1626)
  • Robert Boyle (1627-1691) AvogadroLavoisier
  • Antoine Lavoisier (1743-1794)
  • John Dalton (1766-1844)
  • Amedeo Avogadro (1776-1856) BerzeliusHumphry Davy
  • Humphry Davy (1778-1829)
  • Jöns Jakob Berzelius (1779-1848)

Arguably, chemistry became a science when  Antoine Lavoisier  established that  mass  is conserved in any chemical reaction, about which he stated:

Rien ne se perd, rien ne se crée, tout se transforme.

It's only with the advent of Relativity Theory, that this fundamental conservation law would be proved to be only a first approximation, albeit an excellent one:  Unlike what happens in  nuclear  reactions, the relative variation of mass involved in chemical reactions is so minute that it can't be measured directly.

The Fathers of...  |  Geber  |  Chemists that Shaped the Science

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 (c) Copyright 2000-2005, Gerard P. Michon, Ph.D.